Claussen Kosher Pickle Copycat
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total: 1 hours
Servings: 5.5
Author : Bonnie Young
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill.
Step 2
Boil liquids and seasonings to dissolve the salt then cool.
Step 3
Pour over pickles and let sit on counter for three days shaking or turning them occasionally,
Step 4
Refrigerate. He said they keep for a year.
Step 5
Please do not try to use the regular grocery store cucumbers, they have wax on them and they will not turn out. You can use grocery store pickling cucumbers as they are not waxed.