Step 1

Fully submerge both parts of your clay baking pot under water. Soak for 30 minutes.

Step 2

Prepare your vegetables.

Step 3

Place the carrots in the bottom of the baker.

Step 4

Add the potatoes.

Step 5

Add the onions.

Step 6

Add the garlic cloves.

Step 7

Arrange the chicken thighs on top of the vegetables.

Step 8

Sprinkle chicken with salt.

Step 9

Sprinkle with black pepper.

Step 10

Place the pats of butter on top of the chicken pieces.

Step 11

Place the top on the baker.

Step 12

Place the baker in a COLD oven.

Step 13

Set oven temperature to  425F degrees. Let chicken bake for 60 minutes.

Step 14

Remove lid from baker, let chicken bake for 10-15 more minutes to slightly brown.

Step 15

Internal temperature of the chicken should be 165F degrees to be done.

Step 16

Remove from oven when done. Let chicken rest for 15 minutes before serving.

Step 17

Enjoy!