Step 1

Rub the smashed garlic clove over the bottom and sides of the fondue pot. (Electric is easiest)

Step 2

Add the fresh herbs and the broth.

Step 3

Mince the garlic and add that to the broth.

Step 4

Add in the salt and pepper.

Step 5

Turn the fondue pot on high (mine is 400 degrees at high).

Step 6

Allow the broth mixture to begin to boil then turn the temperature down to a simmer.

Step 7

Let it simmer for about 5 minutes while you prepare the vegetables and meat.

Step 8

Arrange vegetables on one plate and meats another.

Step 9

Once the broth has simmered for at lest 5 minutes, you're ready to start.

Step 10

The rule of thumb is, if it walks on land, cook it for 2-3 minutes, and if it swims, 1-2 minutes. But be sure to check your meat for doneness the first few times to make sure as broth temperatures will vary. Vegetables times will vary depending on type and cut. Have a slotted spoon handy to fish them out.