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clean eating turmeric rice

Name: Clean Eating Turmeric Rice
Prep time: 5
Total time: 33
Yield: 4
Ingredients: 240 grams Wholegrain Basmati Rice; 2 Pints Stock or Salted Water; 1 Teaspoon Ground Turmeric; 1/4 - 1/2 teaspoon Chilli Powder; 1 Pinch Ground Black Pepper; 1 Tablespoon Fresh Parsley or Coriander to serve; 1 pinch Fine Sea Salt to taste

2.9

thekitchenshed.co.uk

Your Recipes

Prep Time: 5

Cook Time: 25

Total: 33

Servings: 4

Author : The Kitchen Shed

Ingredients

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240 grams Wholegrain Basmati Rice2 Pints Stock or Salted Water1 Teaspoon Ground Turmeric1/4 - 1/2 teaspoon Chilli Powder1 Pinch Ground Black Pepper1 Tablespoon Fresh Parsley or Coriander to serve1 pinch Fine Sea Salt to taste

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Instructions

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Place the stock or salted water into a saucepan and bring to the boil.Add the turmeric, chilli powder and black pepper and stir.Place the rice into the saucepan and stir. Reduce the heat to low and cover with the lid.Simmer gently with the lid on for 25 minutes.After 25 minutes, remove the lid and drain well.Place the rice back into the saucepan and allow to rest for 3 minutes with the lid on.After 3 minutes, fluff up the rice with a fork and season with fresh chopped herbs and salt if necessary.