"Clean the Garden" Kimchi (Easy, Probiotic, Vegan)

commonsensehome.com
Your recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 32

"Clean the Garden" Kimchi (Easy, Probiotic, Vegan)

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Prepare brine in a non-reactive container, such as a glass bowl or large measuring cup. Mix 4 cups (1 liter) of water and 4 tablespoons (60 milliliters) of salt. Stir thoroughly to dissolve salt.

Step 2

Cut up the first batch of vegetables – cabbage, radishes, carrots, and any other vegetables you’d like to throw in.

Step 3

Mix your vegetables together and move them into your fermentation vessel. Cover them with brine.

Step 4

Use a fermentation weight or plate with heavy object to weigh the vegetables down and keep them below the brine. (Mix more brine if needed to make sure vegetables are completely submerged.)

Step 5

Put a cloth over your fermentation vessel and wait for the vegetables to soften –  for a few hours or overnight.

Step 6

Prepare the remaining ingredients. Chop the onions and garlic; remove seeds from your chilies (if present) and chop, or throw them in whole; and grate your ginger.

Step 7

Drain the brine from the vegetables, reserving it. Give the vegetables a taste. You want them to taste salty, but not too salty. Sprinkle on some additional salt and mix the vegetables together if they are not salty enough; rinse if they are too salty.

Step 8

Mix the spicy ingredients into the drained vegetables and blend well. Pack the vegetable mix into your fermentation vessel. Use your fermentation weight or plate to press it down until the brine covers the kimchi-in-progress. Add a little brine back, if needed, to make sure the vegetables are completely covered.

Step 9

Cover the fermentation vessel with a cloth, and leave it out on the counter for about a week. Taste test to check the fermentation. if you’re happy with the flavor, then your kimchi is done. Store it in the refrigerator in a glass container to stop the fermentation.

Top similar recipes

Clean-Out-the-Fridge Kimchi-image
trending621 views

Clean-Out-the-Fridge Kimchi

bonappetit.com

4.9

(11)

Easy Probiotic-Cultured Vegan Cheese-image
trending559 views

Easy Probiotic-Cultured Vegan Chees...

minimalistbaker.com

4.9

(28)

Easy Vegan Kimchi-image
trending776 views

Easy Vegan Kimchi

minimalistbaker.com

4.8

(45)

The Clean Sweep-image
trending132 views

The Clean Sweep

foodnetwork.com

4.0

(1)

10 minutes

Easy Probiotic Kefir Recipe-image
trending212 views

Easy Probiotic Kefir Recipe

arbuz.com

4.7

(3)

240 minutes

The Best Vegan Kimchi - 김치-image
trending491 views

The Best Vegan Kimchi - 김치

pickledplum.com

5.0

(2)

Vegan Kimchi-image
trending160 views

Vegan Kimchi

allrecipes.com

Vegan Kimchi-image
trending336 views

Vegan Kimchi

mygoodnesskitchen.com

5.0

(9)

Vegan Kimchi-image
trending132 views

Vegan Kimchi

twoplaidaprons.com

5.0

(3)

Mak Kimchi (Easy Kimchi)-image
trending192 views

Mak Kimchi (Easy Kimchi)

koreanbapsang.com

4.4

(99)

Easy Kimchi-image
trending171 views

Easy Kimchi

myrecipes.com

3.0

(4)

Probiotic Sauerkraut-image
trending119 views

Probiotic Sauerkraut

bumblebeeapothecary.com

4.8

(5)

Probiotic Gherkins-image
trending105 views

Probiotic Gherkins

homegrown-kitchen.co.nz

Probiotic Gherkins-image
trending10 views

Probiotic Gherkins

homegrown-kitchen.co.nz

Probiotic Mayonnaise-image
trending169 views

Probiotic Mayonnaise

butterforall.com

5 minutes

Vegan White Kimchi (Baek Kimchi).-image
trending99 views

Vegan White Kimchi (Baek Kimchi).

thekoreanvegan.com

5.0

(1)

Easy Kimchi Jjigae (Kimchi Stew)-image
trending422 views

Easy Kimchi Jjigae (Kimchi Stew)

cookerru.com

5.0

(1)

15 minutes

The Kimchi Dog-image
trending167 views

The Kimchi Dog

applegate.com

Probiotic Yogurt in the Instant Pot-image
trending95 views

Probiotic Yogurt in the Instant Pot

emilysfreshkitchen.com

32 hours