5.0
(4)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a Dutch oven cook the first five ingredients (through ginger) over medium 10 minutes or until onions start to turn golden brown, stirring frequently and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Step 2
Add 6 cups water, the kombu (if using), and desired spice blend. Bring to boiling; reduce heat. Simmer, covered, 50 minutes or until lentils and/or legumes are tender. Add vegetables and tomato. Cook 10 minutes or just until tender.
Step 3
Add lemon juice; season with salt and pepper. Taste and adjust seasonings. Remove and discard kombu. Serve warm with steamed grains, crackers, or bread.
Your folders
budgetbytes.com
4.8
(105)
45 minutes
Your folders
fromachefskitchen.com
4.7
(7)
45 minutes
Your folders
cooking.nytimes.com
4.0
(168)
Your folders
pepperonpizza.com
25 minutes
Your folders
loveandlemons.com
5.0
(6)
35 minutes
Your folders
feelgoodfoodie.net
Your folders
feelgoodfoodie.net
5.0
(147)
65 minutes
Your folders
suttonsdaze.com
Your folders
rachaelrayshow.com
Your folders
foodnetwork.com
1 hours, 30 minutes
Your folders
ultimatedanielfast.com
4.5
(16)
Your folders
forksoverknives.com
4.7
(27)
2 hours
Your folders
tasteofhome.com
5.0
(4)
4 hours, 30 minutes
Your folders
toriavey.com
5.0
(49)
120 minutes
Your folders
astraykitchen.com
20 minutes
Your folders
africanbites.com
4.9
(42)
35 minutes
Your folders
elavegan.com
4.9
(49)
25 minutes
Your folders
food.com
5.0
(24)
45 minutes
Your folders
theharvestkitchen.com
4.4
(152)
30 minutes