Clementine Avocado Salad with Honey Poppyseed Dressing

Name: Clementine Avocado Salad with Honey Poppyseed Dressing
Prep time: 30 min
Total time: 30 min
Ingredients: ⅔ cup extra virgin olive oil; ⅓ cup white balsamic vinegar; 2 ½ tablespoons honey; 1 ½ tablespoons poppy seeds; 1 tablespoon finely grated ginger (or ginger paste); 1 teaspoon smooth Dijon mustard; 1 clove garlic (finely minced); ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 8 cups baby spinach; 6 medium clementines (peeled, halved and cut in 1/4-inch slices); 1 medium ripe avocado (cored, halved, peeled and sliced into one-quarter-inch slices); Honey Poppyseed Dressing; ½ cup Easy Candied Pecans; ½ cup pomegranate arils or seeds

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

clementine avocado salad

Step 1

Combine all ingredients in a jar and shake, shake, shake! That’s it!

Step 2

Place spinach in a large bowl. Top with clementines and avocados. Drizzle lightly with 2-3 tablespoons of the Honey Poppyseed Dressing and toss gently. Top with pomegranate arils and candied pecans. Pass extra dressing at the table.

Clementine Avocado Salad with Honey Poppyseed Dressing

Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Ingredients

Instructions

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