Clementine Confit
4.0
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Total: 2 hours, 30 minutes
Servings: 1.5
Cost: $4.67 /serving
Author : Susan Spungen
Ingredients
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Instructions
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Step 1
Heat oven to 275 degrees.
Step 2
Arrange the clementines in a single layer in a small baking dish that fits them snugly. Heat sugar and 1/2 cup/120 milliliters water in a small saucepan and simmer until the sugar is dissolved. Pour over the clementines, stirring gently to coat.
Step 3
Bake, stirring every 45 minutes or so, until the segments are slightly translucent and tinged brown on the edges, 2 1/4 to 3 hours. Cool completely. Use immediately or cover and store in the syrup. The clementine confit will last for a week at room temperature.