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Export 8 ingredients for grocery delivery
Step 1
Add the clementines in syrup to a blender. Blend on high power, getting the pulp as fine as possible.
Step 2
Using a muslin cloth or cheesecloth, strain the syrup into a jug catching all of the pulp in the cloth and keeping the liquid only. You should end up with about 8 fl oz of juice.
Step 3
Add this juice to a small pan along with the sugar. Heat on a low heat, stirring to help dissolve the sugar, about 3 minutes.
Step 4
Store the syrup in a heatproof jug and allow to cool before use.
Step 5
If you are working with juice to start, add this juice to a small pan along with the sugar. Heat on a low heat, stirring to help dissolve the sugar, about 3 minutes. Allow to cool before use and store the syrup in a heatproof jug.
Step 6
Add the Bushmills Original, lemon juice, egg white and clementine syrup to a cocktail shaker, seal and dry shake (this mean shake without ice).
Step 7
Open the shaker and add enough cubed ice to fill the shaker. Seal the shaker and hard shake for approximately thirty seconds.
Step 8
Open the cocktail tin, place the hawthorne strainer in the tin and carefully pour the liquid into the rocks glass.
Step 9
Garnish with a dash of orange bitters and a mandarin slice and peel that has been skewered on a cocktail stick.
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