Clementines In Brandy Syrup

Name: Clementines In Brandy Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 clementines; 250 g sugar; 400 ml water; 2 cm piece of fresh ginger root; 1/2 tsp cloves; 150 ml brandy/rum; 2 small bay leaves

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

Author : Karon Grieve

clementines preserved fruit

Ingredients

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Instructions

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Step 1

Peel the clementines removing as much of the white pith as possible and pack into sterilised jars.

Step 2

Make the syrup by simmering water and sugar with the ginger and cloves for about 10 minutes then allow to cool slightly before pouring over the clementines in the jars.

Step 3

Add the small bay leaf to each jar and pour half the brandy into each jar. Pop on the lids and give them a shake then set aside for a week to mature before using..