Step 1

Line a baking sheet with parchment paper. Set aside.

Step 2

In a large bowl, microwave chips in 30 second increments, stirring each time, until fully melted.

Step 3

Add cracker pieces and cashews to chocolate and mix until well combined. Add cinnamon if using.

Step 4

Spread mixture onto the parchment paper in a thin layer. Let cool.

Step 5

Once candy has fully cooled, break into small pieces and store in an airtight container or bag.