Clotted Cream
www.foodnetwork.com
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Cook Time: 5 minutes
Total: 5 minutes
Servings: 1
Cost: $3.99 /serving
Author : Alton Brown
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Set a coffee filter basket, lined with a filter, in a strainer, over a bowl. Pour the cream almost to the top of the filter. Refrigerate for 2 hours. The whey will sink to the bottom passing through the filter leaving a ring of clotted cream. Scrape this down with a rubber spatula and repeat every couple of hours until the mass reaches the consistency of soft cream cheese.