Step 1

Preheat oven to 350ºF and line a baking sheet or pizza pan with parchment paper.

Step 2

Use a hand mixer or stand mixer with a whisk attachment to whisk egg whites, basil, oregano, garlic and sea salt until egg whites are fluffy and peaks start to form, about 1-2 minutes. Add cornstarch and whisk for another minute.

Step 3

Using a spatula or back of a spoon, spread egg white mixture onto a prepared baking sheet or pizza pan in a circular, pizza shape.

Step 4

Bake in preheated oven for about 15 minutes, or until golden brown.

Step 5

While crust is baking saute veggies for 5-7 minutes to soften.

Step 6

Add sauce, cheese and toppings and bake for another 10 minutes or until cheese is melted and starting to brown. You can broil the pizza for 1-2 minutes at the end to brown cheese even more. Make sure to watch carefully so cheese doesn’t burn!

Step 7

Serve immediately