Step 1

Preheat oven to 300°F. Line baking sheet with a silicone mat, parchment paper or lightly greased baking sheet.

Step 2

Separate eggs into 2 bowls. In first bowl, mix egg yolks with cream cheese until smooth; set aside.

Step 3

In a separate bowl, whip egg whites with cream of tartar and stevia, if using, on high speed until stiff peaks form.

Step 4

Gently fold egg yolk mixture into whipped egg whites. Once incorporated, spoon mixture onto parchment lined baking sheet in evenly sized rounds.

Step 5

Bake 15-20 minutes on the middle rack or until rounds are crisp and become golden brown in color. Monitor carefully to prevent burning.

Step 6

Cool completely on a wire rack.