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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 300°F. Line baking sheet with a silicone mat, parchment paper or lightly greased baking sheet.
Step 2
Separate eggs into 2 bowls. In first bowl, mix egg yolks with cream cheese until smooth; set aside.
Step 3
In a separate bowl, whip egg whites with cream of tartar and stevia, if using, on high speed until stiff peaks form.
Step 4
Gently fold egg yolk mixture into whipped egg whites. Once incorporated, spoon mixture onto parchment lined baking sheet in evenly sized rounds.
Step 5
Bake 15-20 minutes on the middle rack or until rounds are crisp and become golden brown in color. Monitor carefully to prevent burning.
Step 6
Cool completely on a wire rack.
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