Step 1

Preheat the oven to 450°. Line a baking sheet with parchment paper and spray with cooking spray or lightly oil. Set aside.

Step 2

Separate the egg whites from yolks and place the egg whites in one large bowl and place the yolks in four separate small bowls.

Step 3

Whip the egg whites until they form stiff peaks. Fold in the parmesan cheese, parsley/chives, bacon pieces and a pinch of salt.

Step 4

Spoon the egg white mixture into 4 mounds on the parchment lined baking sheet. Using the back of the spoon, create a small dent or well in the center of each mound.

Step 5

Bake for about 3-5 minutes. Remove egg whites from the oven and then gently place an egg yolk in the hole of each egg cloud. Season with salt and pepper.

Step 6

Bake for another 2-3 or until the eggs are set the way you like it. Serve with toast or eat them as they are for a great low-carb breakfast!