Step 1

Line a jelly roll pan with club crackers.

Step 2

To make the caramel sauce, put the crushed graham crackers, brown sugar, butter, and evaporated milk in a pot and bring to a boil over medium heat, stirring often. Turn the heat to low and boil for 5 minutes, stirring constantly.

Step 3

Remove from heat and stir in vanilla.

Step 4

Pour the caramel sauce over the club crackers in the pan and spread to cover.

Step 5

Top with another layer of club crackers.

Step 6

Melt semi-sweet chocolate chips and butterscotch chips in the microwave. Stir until smooth and spread over the club crackers in the pan.

Step 7

Allow the bars to cool and set before cutting into pieces.