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Export 7 ingredients for grocery delivery
Step 1
Line a jelly roll pan with club crackers.
Step 2
To make the caramel sauce, put the crushed graham crackers, brown sugar, butter, and evaporated milk in a pot and bring to a boil over medium heat, stirring often. Turn the heat to low and boil for 5 minutes, stirring constantly.
Step 3
Remove from heat and stir in vanilla.
Step 4
Pour the caramel sauce over the club crackers in the pan and spread to cover.
Step 5
Top with another layer of club crackers.
Step 6
Melt semi-sweet chocolate chips and butterscotch chips in the microwave. Stir until smooth and spread over the club crackers in the pan.
Step 7
Allow the bars to cool and set before cutting into pieces.
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