Step 1

firstly, in a pan heat 2 tsp oil and add ½ onion, 1 carrot, ½ capsicum and 3 tbsp sweet corn.

Step 2

saute for 2 minutes without overcooking vegetables.

Step 3

now add ¾ cup paneer, ½ tsp pepper powder, ½ tsp salt and ½ tsp mixed herbs.

Step 4

mix well making sure everything is well combined.

Step 5

further, add 2 tbsp tomato sauce and mix well.

Step 6

paneer mixture is ready, keep aside.

Step 7

spread butter to bread and toast to a golden brown.

Step 8

toast the bread on both sides.

Step 9

on one slice of bread, spread 1 tsp green chutney.

Step 10

spread 2 tbsp of prepared paneer mixture.

Step 11

place another slice of bread and spread 1 tsp green chutney.

Step 12

top with boiled potato slices, tomato slices and onion slices.

Step 13

further sprinkle pepper powder, salt, and mixed herbs.

Step 14

place a slice of cheese and spread 1 tsp tomato sauce.

Step 15

cover with toasted bread and press gently.

Step 16

prick with a toothpick making sure all the layers are intact.

Step 17

cut into 4 pieces or shape of your choice.

Step 18

finally, enjoy club sandwich with chips.