Step 1

Toast bread slices to your liking - we prefer very toasty so they have a nice crunch to counterbalance the soft meat and toppings.

Step 2

Layer in this order: Toast, mayonnaise, lunch meat, cheese, toast, mayonnaise, lettuce, tomato, bacon, avocado, onion, toast.

Step 3

Cut into triangle shaped quarters and spear each quarter with a toothpick to hold them together.