Cob loaf spinach dip

Name: Cob loaf spinach dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 450g cob loaf; 250g frozen spinach, thawed; 250g creamed cheese, softened; 300ml tub sour cream; 40g packet French onion soup mix; Crackers, to serve

4.8

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $1.03 /serving

Author : Member recipe

christmas vegetarian easy

Ingredients

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Instructions

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Step 1

Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.

Step 2

Cut 4cm off top of cob loaf to form lid. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.

Step 3

Squeeze out any excess moisture from spinach, discarding any liquid. Combine spinach, cheese, sour cream and soup mix in a large bowl. Season with salt and pepper.

Step 4

Spoon mixture into loaf. Top with lid. Place on prepared tray. Arrange bread pieces in a single layer around loaf. Bake for 20 minutes or until golden. Serve with cut vegetables and extra crackers if desired.