Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Preheat grill to medium-high.
Step 2
To prepare chicken: Combine 1 tablespoon oil, garlic powder, thyme, oregano, rosemary, 1/2 teaspoon pepper and 1/4 teaspoon salt in a small bowl. Rub the mixture over chicken.
Step 3
Oil the grill rack. Grill the chicken until an instant-read thermometer inserted in the thickest part registers 160 degrees F, 5 to 6 minutes per side. Transfer the chicken to a clean cutting board and let rest for 10 minutes. Slice.
Step 4
To prepare vinaigrette: Whisk oil, lemon juice, vinegar, salt and pepper in a small bowl.
Step 5
To assemble salad: Arrange kale, avocados, eggs, bacon, feta, strawberries and the chicken on a large platter. Serve with the vinaigrette.
Your folders
thepioneerwoman.com
5.0
(5)
Your folders
eatingwell.com
Your folders
natashaskitchen.com
5.0
(24)
5 minutes
Your folders
tasteofhome.com
3.8
(12)
15 minutes
Your folders
delish.com
4.5
(17)
Your folders
southernliving.com
Your folders
downshiftology.com
4.9
(15)
20 minutes
Your folders
recipetineats.com
Your folders
cookingclassy.com
5.0
(1)
15 minutes
Your folders
allrecipes.com
4.7
(485)
30 minutes
Your folders
cooking.nytimes.com
5.0
(927)
Your folders
twopeasandtheirpod.com
4.8
(6)
Your folders
washingtonpost.com
3.0
(1)
30 minutes
Your folders
recipetineats.com
5.0
(7)
20 minutes
Your folders
davidlebovitz.com
Your folders
culinaryhill.com
5.0
(2)
10 minutes
Your folders
smittenkitchen.com
Your folders
houseofnasheats.com
5.0
(3)
Your folders
houseofnasheats.com