Cobweb Hot Cocoa
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Cook Time: 20 minutes
Total: 20 minutes
Servings: 6
Author : Food Network Kitchen
Ingredients
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Instructions
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Step 1
Heat the milk, sugar, cocoa powder and salt in a medium saucepan over medium-low heat. Cook, whisking, until the sugar dissolves and the mixture is smooth and steaming with tiny bubbles around the edge of the pan, 8 to 10 minutes.
Step 2
Add the chocolate to the pan; whisk until fully dissolved and smooth. Keep warm.
Step 3
Put the mini marshmallows in a microwave-safe bowl and microwave until puffy, 10 to 20 seconds. Stir with a fork until smooth, then let cool slightly.
Step 4
Pour the hot cocoa into mugs. Using the fork, lift up some of the melted marshmallow and drape it over each mug, zigzagging strands of marshmallow across the top.