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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 F and line a standard muffin tin with cupcake wrappers
Step 2
In a medium mixing bowl combine flour, salt, cocoa powder, and baking soda. Mix until combined and set aside.
Step 3
In a saucepan, over medium heat, combine Coca-Cola, butter, granulated sugar, and brown sugar. Stir and heat up until the butter is all melted, and the sugar is dissolved. 4-5 minutes. Don’t make it boil. Let the mixture cool
Step 4
Pour the cooled Coca-Cola mixture into a large mixing bowl.
Step 5
*This step is important because if the Coca-Cola mixture is not cooled, when adding the eggs, you take a chance of the mixture to cook the eggs and the egg white will curdle
Step 6
Add the eggs and mix.
Step 7
Add the flour mixture to the Coca-Cola mixture, mix with a hand-mixer until all combined.
Step 8
*NOTE* You can mix with a whisk, but you may have more lumps. I used a hand mixer.
Step 9
Once all the flour is combined, stop, don’t over mix.
Step 10
Pour the batter into the prepared muffin pans to about 2/3 full
Step 11
Bake in a preheated oven for 20-22 minutes or when you insert a toothpick into the center and come out clean.
Step 12
Allow to cool completely while making the Buttercream.
Step 13
In a large mixing bowl combine butter and powdered sugar (1 cup at a time)
Step 14
Mix in the Coca Cola and mix until combined.
Step 15
Scoop the buttercream into a piping bag with a star tip nozzle.
Step 16
*NOTE* You can use a Ziploc bag for piping as well
Step 17
Pipe the buttercream on all the cupcakes.
Step 18
Serve and enjoy.