Step 1

Preheat the oven to 350 degrees F. Coat a large roasting pan with cooking spray and place the ham in the pan.

Step 2

Rub the brown sugar all over the ham, making sure to get it in between the slices.

Step 3

Pour the can of Coca Cola over the ham.

Step 4

Cover the ham and bake for 90 minutes, basting every 30 minutes.

Step 5

Uncover and bake for 30 minutes more or until until ham is browned and caramelized.

Step 6

Remove the ham from the pan and place on a serving platter. Spoon the glaze from the bottom of the pan over the ham. See optional step below if you prefer a thicker glaze (I recommend taking the extra 5 minutes to do this!)

Step 7

To thicken the glaze: pour the ham glaze from the bottom of the roasting pan into a small pot and bring to a simmer. Whisk together the cornstarch with 2 tablespoons of cold water. Pour the cornstarch mixture into the pot, whisking constantly. Bring to a boil and cook for 1 minute or until glaze is thickened.