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Export 11 ingredients for grocery delivery
Step 1
Begin to cook the meat in a pot of water.
Step 2
At boiling point skim the impurities from the surface as appropriate.
Step 3
Add the onion and garlic.
Step 4
Reduce the heat and cook until the meat is tender, which takes about 2 hours.
Step 5
Add salt to taste, then add the potatoes, corn, carrot, cabbage and celery and continue cooking for 15 to 20 minutes.
Step 6
Add zucchini and cook just long enough until the vegetables are tender-crisp.
Step 7
Before removing from flame add the cilantro leaves.
Step 8
Serve.
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