A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Cocktail Wieners

barbeque sauce

grape jelly

(16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.


Great recipe. I made it for a light, low-price dinner. My only recommendations are 1/2 cup of brown sugar, 2 tsp of chili powder, and a tbsp of Worchestershire sauce. Makes for a great flavor combo.

Great recipe! Added a bit to it. I added 1tbs of Minced Garlic then as Mitchel suggested earlier post, added 1/2 cup Brown Sugar, 2 tbs Chili Powder, 1 tbs Worcestershire Sauce. Very tasty!

Made for new year's eve. Very easy recipe and great tasting snackin food.

I love these wonderful 'go to' football day appetizer! I like mine with a little KICK (pun intended) so I add about 3 teaspoons of lemon pepper! Gives it a great sweet/sour mix and the crowd seems to be pleased!

I give this a five star for taste but the little hot dogs didn't look cooked. I think I will slightly cook the hot dogs first and them add them to the sauce The flavor was terrific!

Made it for a baby shower every body loved it.

Made this several times and is always a hit. I also add meatballs to add a little variety.

things are delicious. I added some brown sugar liquid smoke chili powder worcestershire and used Webers BBQ. The sauce is so thick.

cocktail wieners

Prep Time: 10 minutes

Cook Time: 2 hours

Total: 2 hours, 10 minutes

Servings: 10

Author : Loves2Experiment

Ingredients

Instructions

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