Coco Fish
5.0
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Author : Pati Jinich
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
To make the simple syrup, combine the water and sugar in a small saucepan over low heat. Bring to a simmer and cook, stirring a few times, until sugar has dissolved. Remove from the heat and let cool.
Step 2
In a couple of glasses, muddle mint with the simple syrup and gin. Add ice, pour coconut water on top, stir, and garnish with the fresh and tender coconut pulp.