Coco-Nog

Name: Coco-Nog
Cook time: 15 min
Total time: 15 min
Ingredients: 1 quart unsweetened vanilla almond milk; Two 9-ounce containers coconut whip, defrosted; 1 cup rum; 1/2 cup pure maple syrup; 2 tablespoons ground cinnamon; 1 tablespoon vanilla extract; 1 1/4 teaspoons kosher salt; 1/2 teaspoon ground nutmeg

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 10

Author : Food Network

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Ingredients

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Instructions

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Put the almond milk, coconut whip, rum, maple syrup, cinnamon, vanilla and salt in a large bowl and whisk to combine. Sprinkle with nutmeg and serve in your favorite punch bowl or pitcher.