Name: Coco-Nog
Cook time: 15 min
Total time: 15 min
Ingredients: 1 quart unsweetened vanilla almond milk; Two 9-ounce containers coconut whip, defrosted; 1 cup rum; 1/2 cup pure maple syrup; 2 tablespoons ground cinnamon; 1 tablespoon vanilla extract; 1 1/4 teaspoons kosher salt; 1/2 teaspoon ground nutmeg

Coco-Nog

vanilla almond milk

coconut

maple syrup

cinnamon

vanilla extract

salt

nutmeg

Put the almond milk, coconut whip, rum, maple syrup, cinnamon, vanilla and salt in a large bowl and whisk to combine. Sprinkle with nutmeg and serve in your favorite punch bowl or pitcher.

Made this for a Christmas Eve party. Everyone loved it! I can’t have dairy and used coconut whipped topping. It was the best replacement for eggnog! 

I love anything coconut(ty). Am definitely gonna try this.

I made half a batch using the exact recipe....so good and definitely dangerous! Can't wait to make this again!

Coco-Nog

Cook Time: 15 minutes

Total: 15 minutes

Servings: 10

Author : Food Network

Ingredients

Instructions

Top similar recipes