4.4
(849)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
In a 2 quart saucepan, combine sugar, cocoa and milk, stirring with a whisk until completely combined and smooth.
Step 2
Turn heat on stove to medium and stirring occasionally, bring to a boil.
Step 3
Stir in butter and continue to boil until sauce thickens, about 5 minutes.
Step 4
Remove from heat, stir in vanilla and salt. Let cool for 5 minutes before serving over ice cream. Store in container in the refrigerator. To reheat, microwave for 30 seconds at a time until warm.
Your folders
simplejoy.com
5.0
(2)
Your folders
simplejoy.com
Your folders
taketwotapas.com
4.5
(13)
5 minutes
Your folders
foodnetwork.com
4.8
(32)
10 minutes
Your folders
upstateramblings.com
5.0
(1)
5 minutes
Your folders
tastesbetterfromscratch.com
4.9
(24)
10 minutes
Your folders
cooking.nytimes.com
5.0
(387)
Your folders
the-girl-who-ate-everything.com
4.6
(7)
Your folders
afarmgirlsdabbles.com
4.2
(5)
8 minutes
Your folders
mybakingaddiction.com
10 minutes
Your folders
tastesbetterfromscratch.com
5.0
(91)
5 minutes
Your folders
foodnetwork.com
4.0
(3)
15 minutes
Your folders
vintage.recipes
5.0
(1)
Your folders
vintage.recipes
Your folders
allrecipes.com
4.6
(44)
10 minutes
Your folders
karosyrup.com
Your folders
thefirstyearblog.com
Your folders
thestayathomechef.com
4.5
(17)
10 minutes
Your folders
lilluna.com
5.0
(31)
8 minutes