Step 1

Preheat the oven to 350°F. Generously grease an 8-inch baking pan and line with parchment paper.

Step 2

In a medium-sized mixing bowl, combine with the granulated sugar with the oil, milk and vanilla extract and beat together until well combined.

Step 3

Next add the egg beat just until combined, about 30 seconds or so.

Step 4

Combine the dry ingredients in a separate bowl and stir to combine. Add the dry ingredients to the batter and mix just until combined. Fold in the chocolate chips with a spatula.

Step 5

Spread the batter evenly in the prepared pan and sprinkle another handful of chocolate chips over top. Bake at 350°F for 25-30 minutes. A toothpick inserted into the center will be damp but not gooey or wet. Remove from the oven and allow to cool prior to cutting.