Step 1

Preheat oven to 350° F (177° C).

Step 2

Spread almonds out evenly on a baking tray and bake for 6 minutes. Remove from oven and shake pan lightly to make sure they get roasted evenly. Put pan back in oven and roast for 5-6 more minutes.

Step 3

Remove from oven and let almonds cool on the pan for 2-3 minutes. Place almonds into a medium sized bowl and toss with honey.

Step 4

Add cocoa powder and sea salt to almonds and toss to coat evenly.

Step 5

Dump the almonds back out onto the baking sheet and spread out to cool (this prevents them from sticking together or having plain spots without cocoa powder).

Step 6

Once fully cool, store in an airtight container or jar for up to a week.