Name: Coconut and Oatmeal Drop Cookies
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 48 servings
Ingredients: 1 cup (2 sticks) butter; 1 cup granulated sugar; 1 cup packed light brown sugar; 2 eggs; 1 tsp. vanilla extract; 1 tsp. baking powder; 1 tsp. baking soda; 2 cups all-purpose flour; 2-1/2 cups shredded coconut; 1 cup chopped walnuts or pecans; 2 cups old-fashioned oatmeal

Coconut and Oatmeal Drop Cookies

(2 sticks) butter

sugar

brown sugar

eggs

vanilla extract

baking powder

baking soda

all-purpose flour

coconut

walnuts

oatmeal

Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal. 

Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.

This recipe is very similar to one my mother made 50 years ago. Has the same ingredients although they vary in amounts that she put in. She also added maraschino cherries. Hers where delicious. 

I just made these cookies with my 4 year old. I wish the recipe had specified sweetened or unsweetened coconut. I had the latter, but there is a huge difference between the two! The cookies are pretty good but not amazing. After the first too pans were baked we tried them and opted to add chocolate chips to the rest of the dough. I think that’s an improvement. I also sprinkled a little sea salt on top because the recipe doesn’t include any salt and I always use unsalted butter for baking. 

Amazing cookies. My family and friends love them 

Excellent! I added a touch of cinnamon, and also sprinkled with course salt after baked. Will definitely be a go to!!   TB

Perfect!! Crispy and chewy. I used sweetened coconut because that’s what I had on hand and used 3/4 cups of both sugars. 

These are a favorite in our house. I add raisins. Also needs a pinch of salt. I reduce the sugar since the raisins add sweetness. Also use unsweetened coconut. 

Amazing texture! Wish the recipe had called for salt, seems to be missing some depth of flavor. I sprinkled some on top at the end of baking and the kiddos can't get enough! 

Awesome cookie!!!  I did not have nuts so to give it something crunchy I used a cup of cinnamon oat granola mix.  Other than that substitution, I changed nothing else and followed the rest of recipe exactly. Was so good and I didn’t miss the nuts at all even though I like  nuts in my cookies. I think these would be good with or without nuts!  

coconut and oatmeal drop cookies

Cook Time: 15 minutes

Total: 15 minutes

Servings: 48

Author : Food Network

Ingredients

Instructions

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