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coconut-apple-ginger dal

4.6

(28)

www.bonappetit.com
Your Recipes

Servings: 4

Cost: $9.51 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

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Instructions

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Step 1

Heat oil in a large pot over medium-high. Cook cayenne, cumin, and turmeric, stirring, until fragrant, about 1 minute. Add onion, garlic, and ginger and cook, stirring, until softened, about 3 minutes. Add apple and lentils and stir to coat. Stir in coconut milk and 2½ cups water and bring to a boil. Reduce heat and simmer, stirring occasionally, until lentils are completely soft and dal is thick, 20–25 minutes. Add lime juice and season with salt and pepper.

Step 2

Divide dal among bowls and top with yogurt, cilantro, and coconut flakes; season with more pepper.

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