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Export 7 ingredients for grocery delivery
Step 1
In a medium bowl, mix together the coconut butter, maple syrup, lemon zest and lemon juice.
Step 2
Stir in the oats and shredded coconut until well combined.
Step 3
Roll into 14 1" balls.
Step 4
In a microwave safe bowl at half power, melt the white chocolate in 30 second increments, stirring after each increment, until melted.
Step 5
Spoon or pipe the white chocolate over the balls.
Step 6
Keep the coconut balls covered and store in the refrigerator for up to one week.
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