Step 1

In a medium bowl, mix together the coconut butter, maple syrup, lemon zest and lemon juice.

Step 2

Stir in the oats and shredded coconut until well combined.

Step 3

Roll into 14 1" balls.

Step 4

In a microwave safe bowl at half power, melt the white chocolate in 30 second increments, stirring after each increment, until melted.

Step 5

Spoon or pipe the white chocolate over the balls.

Step 6

Keep the coconut balls covered and store in the refrigerator for up to one week.