Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Slice and freeze your bananas the night before. Then, 90 minutes before you plan to make the ice cream, put the coconut milk in the freezer as well. You don't want it completely frozen, but partially frozen is a big plus here.
Step 2
Transfer the partially frozen coconut milk into the blender tumbler or food processor.
Step 3
Add the frozen banana slices on top of that.
Step 4
Blend until smooth, stopping the blender from time to time to scrape the sides as needed. If you feel the motor straining too much, you can add extra coconut milk in small amounts.
Step 5
Scoop into serving bowls and enjoy
Your folders
nutritionfacts.org
4.5
(20)
Your folders
skinnytaste.com
5.0
(3)
Your folders
diethood.com
Your folders
diethood.com
Your folders
foodtalkdaily.com
Your folders
liveeatlearn.com
4.9
(7)
Your folders
yummymummykitchen.com
4.4
(67)
Your folders
bonappetit.com
4.3
(9)
Your folders
detoxinista.com
4.9
(12)
Your folders
sulaandspice.com
5.0
(41)
Your folders
eatingwell.com
5.0
(4)
Your folders
eatingwell.com
Your folders
simplylowcal.com
4.8
(17)
Your folders
keepingthepeas.com
5.0
(7)
1 minutes
Your folders
wholly-plants.com
4.8
(9)
Your folders
lexiscleankitchen.com
5.0
(2)
Your folders
insanelygoodrecipes.com
5.0
(4)
Your folders
theholymess.com
4.2
(14)
Your folders
tasty.co
92.0
(244)