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Slice and freeze your bananas the night before. Then, 90 minutes before you plan to make the ice cream, put the coconut milk in the freezer as well. You don't want it completely frozen, but partially frozen is a big plus here.
Transfer the partially frozen coconut milk into the blender tumbler or food processor.
Add the frozen banana slices on top of that.
Blend until smooth, stopping the blender from time to time to scrape the sides as needed. If you feel the motor straining too much, you can add extra coconut milk in small amounts.
Scoop into serving bowls and enjoy