Step 1

Add the Greek yogurt, mashed banana, coconut milk, vanilla extract, maple syrup, and cashew butter to a mixing bowl. Whisk together until well combined.

Step 2

Add the oats, chia seeds, and salt to the wet ingredients. Stir until well combined.

Step 3

Transfer the oats to large wide mouthed glass container with a lid (like a weck jar).

Step 4

After the oats have chilled, remove them from the fridge and give them a stir.

Step 5

Separate the oats into two different serving bowls or jars. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Top the oats with toasted coconut, banana slices, and a sprinkle of hemp or chia seeds.