Coconut Cake with a Cake Mix

Name: Coconut Cake with a Cake Mix
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 Betty Crocker white cake mix; 1-1/4 cup coconut milk; 1 15-ounce can cream of coconut; 8-ounce container of whipped topping; 1 cup flaked coconut

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 12

Cost: $0.89 /serving

Author : Paula of saladinajar.com

coconut desserts cake

Ingredients

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Instructions

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Step 1

Prepare cake mix according to directions on the box, substituting coconut milk for water in the mix. Bake in a 9 x 13 pan. Amie and I both thought the cake was done at least 5 minutes before the box directions predicted. Over bake and the crust will be too dry to absorb the cream of coconut.

Step 2

While the cake is still warm, poke holes all over the cake with a skewer, a toothpick, a chopstick, or even a fork.

Step 3

Warm cream of coconut for 1-1/2 minutes on HIGH in the microwave and pour over the cake. Chill for several hours or overnight.

Step 4

Frost with 1 container of thawed, whipped topping (i.e. Cool Whip). Sprinkle flaked coconut on top. Keep refrigerated.