Step 1

Preheat the oven to 350 degrees. Spray 2 8" round cake pans with nonstick baking spray and set aside.

Step 2

Add the butter, extracts, and sugar to a bowl and mix on high until light and fluffy, approximately 3 minutes.

Step 3

Add the egg whites, yogurt, and coconut milk. Mix until combined.

Step 4

Add the remaining ingredients and mix until just combined. Do not over mix.

Step 5

Divide the batter between the two cake pans.

Step 6

Bake for 25-30 minutes or until the tops are golden brown and a toothpick comes out clean.

Step 7

Place on cooling racks. Allow to cool completely before frosting.

Step 8

Add all of the ingredients to a bowl and mix until smooth and creamy.

Step 9

To assemble your cake, place the first cake on a cake stand or plate.

Step 10

Frost the top of the cake and stack the second cake on top.

Step 11

Frost the top and the sides of the cake.

Step 12

Decorate with additional coconut.

Step 13

Slice and enjoy!