Coconut-Candy Bar Brownies

Name: Coconut-Candy Bar Brownies
Prep time: 15 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate; 3/4 cup butter or margarine; 2 cups sugar; 3 eggs; 1 tsp. vanilla; 1 cup flour; 1 cup coarsely chopped walnuts; 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (about 2-2/3 cups); 1/2 cup canned sweetened condensed milk; 1 cup whipping cream; 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

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Prep Time: 15 minutes

Cook Time: 2 hours

Total: 2 hours, 15 minutes

Servings: 36

Author : My Food and Family

bakers coconut bakers unsweetened chocolate

Instructions

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Step 1

Heat oven to 350°F.

Step 2

Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.

Step 3

Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Step 4

Combine coconut and milk; spread over dessert. Bring cream just to boil in small saucepan on low heat. Pour over semi-sweet chocolate in medium bowl; let stand 1 min. Beat with whisk until chocolate is completely melted and mixture is well blended. Cool to room temperature, stirring frequently.

Step 5

Spread semi-sweet chocolate mixture over coconut layer on brownie. Refrigerate 45 min. or until chocolate layer is firm. Use foil handles to remove brownie from pan before cutting to serve.

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