Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat oven to 350°F.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
Step 3
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Step 4
Combine coconut and milk; spread over dessert. Bring cream just to boil in small saucepan on low heat. Pour over semi-sweet chocolate in medium bowl; let stand 1 min. Beat with whisk until chocolate is completely melted and mixture is well blended. Cool to room temperature, stirring frequently.
Step 5
Spread semi-sweet chocolate mixture over coconut layer on brownie. Refrigerate 45 min. or until chocolate layer is firm. Use foil handles to remove brownie from pan before cutting to serve.
Your folders
sixsistersstuff.com
30 minutes
Your folders
allrecipes.com
4.6
(13)
Your folders
sallysbakingaddiction.com
4.5
(4)
25 minutes
Your folders
thefirstyearblog.com
4.7
(3)
Your folders
hy-vee.com
3.0
(20)
20 minutes
Your folders
marionskitchen.com
40 minutes
Your folders
homemadeinterest.com
23 minutes
Your folders
allrecipes.com
4.8
(268)
25 minutes
Your folders
neighborfoodblog.com
4.6
(8)
25 minutes
Your folders
tasteofhome.com
4.7
(59)
Your folders
ladybehindthecurtain.com
5.0
(1)
Your folders
paleogrubs.com
Your folders
honestandtruly.com
5.0
(5)
1 minutes
Your folders
cdkitchen.com
Your folders
foodnetwork.com
4.0
(2)
45 minutes
Your folders
today.com
Your folders
thesoccermomblog.com
5.0
(3)
5 minutes
Your folders
thesoccermomblog.com
Your folders
recipegirl.com
5.0
(1)
10 minutes