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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350°In a stand mixer (or by hand) beat together flour, butter, sugar and ½ cup coconut flakes for 5 minutes on high until light and fluffy.Using your hands press the dough into a parchment lined 9X9 baking dish
Step 2
Bake for 30 minutes.In a small bowl combine 1 14 oz can Eagle Sweetened Condensed Milk along with pecans and remaining coconut flakes
Step 3
Once crust is done, pour mixture over the top and spread evenly
Step 4
Bake for another 20 minutes or until top is just golden brown.Allow to cool before removing from pan.While it’s cool start the dolce de leche
Step 5
Preheat oven to 425°F
Step 6
Pour one 14 oz can of sweetened condensed milk into a metal pie tin and cover tightly with foil
Step 7
Set the pan into a baking dish and fill with hot water until halfway up the sides of the pie pan
Step 8
Place on center rack and cook for 90 minutes adding more water if necessary
Step 9
Once done, remove from oven and whisk the dolce de leche until smooth.Drizzle over the top of the bars and top with more coconut flakes if desired.