Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

coconut caramel pecan bars

themodernproper.com
Your Recipes

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350°In a stand mixer (or by hand) beat together flour, butter, sugar and ½ cup coconut flakes for 5 minutes on high until light and fluffy.Using your hands press the dough into a parchment lined 9X9 baking dish

Step 2

Bake for 30 minutes.In a small bowl combine 1 14 oz can Eagle Sweetened Condensed Milk along with pecans and remaining coconut flakes

Step 3

Once crust is done, pour mixture over the top and spread evenly

Step 4

Bake for another 20 minutes or until top is just golden brown.Allow to cool before removing from pan.While it’s cool start the dolce de leche

Step 5

Preheat oven to 425°F

Step 6

Pour one 14 oz can of sweetened condensed milk into a metal pie tin and cover tightly with foil

Step 7

Set the pan into a baking dish and fill with hot water until halfway up the sides of the pie pan

Step 8

Place on center rack and cook for 90 minutes adding more water if necessary

Step 9

Once done, remove from oven and whisk the dolce de leche until smooth.Drizzle over the top of the bars and top with more coconut flakes if desired.

Top Similar Recipes from Across the Web