4.0
(126)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a small saucepan, warm the half-and-half over medium-low heat. Do not allow to simmer. Add sugar, stir to dissolve, then add cardamom and salt. Turn off heat and let cool. Stir in coconut milk.
Step 2
Put gelatin in a small bowl and add 2 tablespoons cold water. Let dissolve, about 5 minutes, then add to half-and-half mixture; stir well. Strain through a fine-meshed sieve into a pitcher. Pour mixture into six 4-ounce ramekins or custard cups. Cover with plastic wrap and refrigerate until firm, about 2 hours. (May be made several hours or up to a day in advance.)
Step 3
Put berries in a bowl and sprinkle with the sugar and grated ginger. Mix gently and macerate 10 minutes. Add slices of nectarine or peach, if desired. To serve, run a knife around edge of ramekin, then invert ramekin over dish. Shake gently to unmold. Surround panna cotta with fruit, or serve in ramekin with fruit on top.
Your folders

520 viewsthelittleepicurean.com
Your folders

165 viewshealthylittlecravings.com
15 minutes
Your folders

130 viewsmarthastewart.com
Your folders

463 viewsallrecipes.com
4.7
(448)
10 minutes
Your folders

621 viewstasteatlas.com
4.1
(150)
15 minutes
Your folders

436 viewscooking.nytimes.com
4.0
(59)
Your folders

217 viewspreppykitchen.com
4.9
(85)
5 minutes
Your folders

1722 viewscookingclassy.com
5.0
(2)
10 minutes
Your folders

426 viewsnonnabox.com
5.0
(8)
5 minutes
Your folders

291 viewsricette.giallozafferano.it
4.2
(319)
15 minutes
Your folders

335 viewscucchiaio.it
4.0
(141)
25 minutes
Your folders

294 viewsdavidlebovitz.com
Your folders

252 viewsmyfoodandfamily.com
2 hours
Your folders

185 viewscookidoo.com.au
6 hours, 15 minutes
Your folders

62 viewsrecipetineats.com
5.0
(5)
5 minutes
Your folders

274 viewsdetoxinista.com
4.6
(26)
Your folders

269 viewswellnourished.com.au
5.0
(2)
5 minutes
Your folders

472 viewsmerryboosters.com
5 minutes
Your folders

676 viewsolivemagazine.com