Step 1

In a bowl whisk together the chia seeds, shredded coconut, coconut milk maple syrup, and vanilla extract until well combined.

Step 2

Allow to sit and gel for 30 minutes.

Step 3

Peel and chop your mango and add to a food processor or blender and puree until smooth.

Step 4

Layer the chia mixture in the bottom of a cup followed by the coconut layer on top.

Step 5

(Optional) Garnish with fresh mango and coconut flakes.