Step 1

Pour the coconut milk into a small bowl.

Step 2

Add the chia seeds and stir well with a fork or whisk.

Step 3

Add the vanilla extract, almond extract, and honey (I enjoy this recipe with closer to 2 T. of honey!). Stir well, until honey is evenly incorporated.

Step 4

Divide mixture into small mason jars or other airtight containers. Seal well. Refrigerate the pudding overnight or at least for a few hours.

Step 5

I serve this pudding with berries on top. If I'm packing it in my lunch for work, in the morning I put frozen mixed berries on top. Then the berries are thawed by midday and the pudding is lightly infused with berry flavors!