Coconut Chia Pudding

Name: Coconut Chia Pudding
Ingredients: 1 can coconut milk, a carton of it will not turn out the same; 1/3 cup chia seeds; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1-2 tablespoons honey; Berries, I use frozen mixed berries - my favorite: the raspberries

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Author : A Savory Feast

Ingredients

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1 can coconut milk, a carton of it will not turn out the same1/3 cup chia seeds1 teaspoon vanilla extract1/2 teaspoon almond extract1-2 tablespoons honeyBerries, I use frozen mixed berries - my favorite: the raspberries

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Instructions

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Step 1

Pour the coconut milk into a small bowl.

Step 2

Add the chia seeds and stir well with a fork or whisk.

Step 3

Add the vanilla extract, almond extract, and honey (I enjoy this recipe with closer to 2 T. of honey!). Stir well, until honey is evenly incorporated.

Step 4

Divide mixture into small mason jars or other airtight containers. Seal well. Refrigerate the pudding overnight or at least for a few hours.

Step 5

I serve this pudding with berries on top. If I'm packing it in my lunch for work, in the morning I put frozen mixed berries on top. Then the berries are thawed by midday and the pudding is lightly infused with berry flavors!