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Export 11 ingredients for grocery delivery
Step 1
Heat oil in large saucepan over medium heat. Add ginger and lemon grass, stir to toast until fragrant, about 2 minutes. Add mushrooms and stir for another 2 minutes.
Step 2
Add chicken stock, lime juice and pepper flakes; bring to a simmer and simmer for 8-10 minutes. If large pieces of ginger are going to bother you, hunt them down and remove (an Asian spider will help do the job, of course a slotted spoon works too).
Step 3
Add chicken and simmer for about 4-5 minutes.
Step 4
Whisk in coconut milk, fish sauce, and cilantro; lower heat and allow to mingle for about 10 minutes before serving. Salt and pepper to taste.
Step 5
Garnish as desired with chili oil, cilantro leaves and/or lime wedges.
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