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Export 14 ingredients for grocery delivery
Step 1
In a large soup pot combine the chicken stock, coconut milk, ginger, lemongrass, curry paste, sugar and onion and bring to a boil
Step 2
Add the chicken, mushrooms and fish sauce
Step 3
Reduce the heat to medium, and simmer until the chicken is white and firm, about 4 minutes
Step 4
Add the salt, lime juice, lime zest and basil and heat to just below boiling, about 3 minutes
Step 5
Serve soup with white rice, additional basil and chili paste if desired.
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