Step 1

In a large pot, heat the oil over medium heat. Add the diced onion and bell pepper and sprinkle with the salt and pepper and let them cook for about five minutes, until they're starting to soften.

Step 2

Add the garlic, ginger, turmeric and zucchini and cook, stirring frequently, for 1 minute. Add the chicken breasts and stir to coat them. Let them cook for 3-4 minutes.

Step 3

Add the coconut milk and water and bring to a simmer.

Step 4

Cover and let cook for 10-15 minutes, until the chicken is cooked through.

Step 5

Carefully remove the chicken breasts, shred, and return to the pot. Stir and season to taste.

Step 6

Serve with cilantro and pita chips on top.