Step 1

Heat vegetable oil in a large skillet over medium high heat.

Step 2

Season chicken with salt and pepper, to taste. In a large bowl, whisk together eggs, soy sauce, Sriracha, garlic powder, ginger and 2 tablespoons water.

Step 3

In another large bowl, combine Bisquick mix and coconut.

Step 4

Working one at a time, dip chicken into egg mixture, then dredge in Bisquick mixture, pressing to coat.

Step 5

Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.

Step 6

Serve immediately, garnished with cilantro, if desired.