Step 1

Add some oil to a large saucepan and add chopped onions. Cook until onion is soft, about 3 minutes.

Step 2

Stir in garlic and cook until fragrant, about 30 seconds.

Step 3

Add the chopped tomatoes and cook for another 4 to 6 minutes until the tomatoes have softened.

Step 4

Add all the spices and chickpeas after the tomatoes have softened.

Step 5

With a potato masher, mash some chickpeas.

Step 6

Add coconut yogurt and let it cook for 10-12 minutes on medium-low flame.