Step 1

firstly, in a blender take 1 cup coconut, 3 green chilli, small ball sized tamarind and ½ tsp salt.

Step 2

add in ¼-½ cup water as required depending on variety of coconut used.

Step 3

blend to smooth paste adding more water if required.

Step 4

now prepare the tempering by heating 2 tsp oil.

Step 5

add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter.

Step 6

finally, pour the tempering over coconut chutney and serve with idli, dosa or rice.