Coconut Chutney
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total: 12 minutes
Servings: 10
Cost: $1.86 /serving
Author : Manali
Ingredients
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Instructions
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Step 1
To a blender add coconut, green chilies, ginger, salt and water.
Step 2
Grind to a smooth paste. Transfer chutney to a large bowl.
Step 3
For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds. Let them pop and then add the hing.
Step 4
Add urad dal, red chilies. Stir for 30 seconds or so until the dal starts changing color. Add curry leaves, stir and remove pan from heat.
Step 5
Pour tempering over the bowl of chutney, stir and and serve.