Coconut Cloud Poke Cake

Step 1

Preheat oven to 350° and grease a 9x13" baking pan.

Step 2

Prepare cake mix by blending together mix, water, oil and eggs at low speed of mixer until moistened.

Step 3

Beat at medium speed for 2 minutes; pour into prepared pan and bake for approximately 30 minutes or until tests done.

Step 4

While cake is baking, bring milk, sugar and half of coconut to a boil, then immediately remove from heat.

Step 5

Remove cake from oven and poke holes in cake with fork or skewer.

Step 6

Pour cooked sugar coconut mixture evenly over cake, letting it saturate, spreading the coconut in the mixture evenly over cake.

Step 7

Let cake cool completely at room temperature,, then spread with whipped topping and sprinkle with remaining coconut.

Step 8

Refrigerate until serving time.

Step 9

Note: You can also use another brand of cake mix; just follow directions and ingredients on the box and bake accordingly.